Lemon Curd | Blue Jean Chef - Meredith Laurence
Lemon curd is a critical component of lemon meringue tart, but it's also delicious with a freshly baked scone or swirled into a bowl of yogurt.
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Ingredients
- 4 eggs
- 1 egg yolk
- 1¼ cups sugar
- ¾ cup lemon juice (about 5 lemons)
- pinch salt
- 1 lemon (zested)
- 6 tablespoons butter (unsalted, sliced)
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