Paye ka Salan – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Zeera (Cumin seeds) 1 tbs
• Javitri (Mace) 2 blades
• Jaifil (Nutmeg) ¼ piece
• Badi elaichi (Black cardamom) 2
• Hari elaichi (Green cardamom) 2-3
• Laung (Cloves) 5-6
• Sabut kali mirch (Black peppercorns) ½ tsp
• Kalonji (Nigella seeds) ½ tsp
• Cooking oil ¾ Cup
• Pyaz (Onion) sliced 2 medium
• Adrak lehsan paste (Ginger garlic paste) 2 tbs
• Dahi (Yogurt) whisked 1 & ½ Cup
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Haldi powder (Turmeric powder) 1 tsp
• Dhania powder (Coriander powder) 1 & ½ tbs
• Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
• Namak (Salt) ½ tbs or to taste
• Paya (Mutton trotters) 8 pieces
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Podina (Mint leaves) chopped 1 tbs
• Hari mirch (Green chilli) 2
• Water 1 & ½ litres or as required
• Adrak (Ginger) julienne
• Hari mirch (Green chilli) sliced
• Hara dhania (Fresh coriander) chopped