Kale & Chickpea Chicken Salad - Vigo Foods

Ingredients

• 1 bunch kale, cut into thin ribbons (about 4 cups)
• 1 can (15oz) chickpeas, rinsed and drained
• 1/3 cup dried apricots, chopped
• 2 cups rotisserie chicken, cubed
• 1/2 cup Vigo Feta Cheese, crumbled Add Vigo Feta Cheese, crumbled to cart
• 1/3 cup Alessi Julienne Cut Sun Dried Tomatoes, chopped
• 1/3 cup Vigo Sliced Calamata Olives
• 1/4 cup red onion, chopped
• 1/2 cup Vigo Extra Virgin Olive Oil
• 1/4 cup Alessi White Balsamic Vinegar
• 2 tablespoons lemon juice
• Alessi Sea Salt and Black Peppercorns, to taste