Nibblous | risi e bisi (rice with peas)

Ingredients

• 900g fresh peas in the pod
• 1.5 litres chicken stock
• 3 tbsp olive oil
• 50g pancetta, diced
• 1 small onion, finely chopped
• 225g risotto rice (e.g. arborio or carnaroli)
• 15g butter
• a small handful of parsley leaves, chopped
• 25g parmesan cheese, freshly grated
• salt and black pepper