Ricetta Duck Palmina (Anitra di Palmina) - Main course tradizionale delle Langhe
I tasted this dish the first time when I was about fifteen years old, prepared by a woman who, upon my insistence, made it countless other times; improving each time. And as a form of gratitude I...
Ingredients
- 1 duck
- 2 tablespoons of salt
- 1 teaspoon of fine black pepper
- 1/2 liter of Arneis wine
- one onion
- one carrot
- two celery stalks
- 1/2 kg of new potatoes
- season salad
- 1 glass of Cognac
- a bowl of beef broth
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