Red Wine and Rosemary Braised Ribs Recipe - Adams Fairacre Farms
Ribs are not just for grilling. Try these boneless country-style ribs braised with red wine, onions, rosemary and garlic
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Ingredients
- 1-2 lb Chairman’s Reserve® Premium Pork, Country-style Boneless Ribs
- 2 tbsp Vegetable oil
- 1 cup Boiler onions
- 5 cloves Garlic
- 1 cup Red wine
- 2 tbsp Fresh rosemary, chopped
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