Malt vinegar battered fish recipe | Woolworths TASTE
Enjoy crispy, malt-vinegar-battered hake fillets served with salt-and-vinegar chips, lime wedges, and a tangy cucumber-and-fennel dressing for a delightful meal.
Ingredients
- 490 g self-raising flour, plus extra to coat
- 1 1⁄2 cups malt vinegar
- 3 cups beer or soda water
- Salt, to taste
- 8 cups sunflower oil
- 6 x 200 g skin-on hake fillets
- Lime wedges, for serving
- Tartare sauce, for serving
- Red spring onion, chopped, for serving
- Sherry vinegar, for serving
- Cucumber-and-fennel dressing, to serve
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