Moroccan Roasted Sweet Potato and Carrot Salad
Moroccan-spiced roasted sweet potatoes and carrots atop spinach, pomegranate seeds, feta, and coriander—served with Omega Cool Oil dressing. Perfect for lunch or dinner.
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Ingredients
- 2 sweet potatoes, peeled and cubed into 1” pieces
- 400g baby carrots
- 1 heaped tsp harissa paste
- ½ tsp ground cumin
- 1 tbsp The Groovy Food Company Omega Cool Oil
- 4 large handfuls of baby spinach
- 1 red onion, sliced
- arils from ½ pomegranate
- 100g feta cheese, crumbled
- small bunch fresh coriander
- 2 tbsp The Groovy Food Company Omega Cool Oil
- Juice ½ lemon
- 1 tsp The Groovy Food Company Agave Nectar Rich and Dark
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