Roast Beef with Bearnaise Sauce
We’re bringing you a real show stopper with our roast beef with bearnaise sauce. It’s the perfect dish to wow your guests. Whip up the sauce while the beef is roasting. Bernaise is a classic...
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Ingredients
- Pure South Whole Beef Ribeye (approx 1.5kg)
- 2 garlic cloves, minced
- 10 thyme and rosemary sprigs
- Handful of sage
- Avocado oil infused with rosemary
- Zest of 1 orange and lemon
- Coarse sea salt and black pepper
- 150g salted butter, cubed
- ½ cup white wine vinegar
- ½ cup white wine (optional)
- ½ cup shallots, thinly sliced
- 1 ¼ cups tarragon, roughly chopped
- ½ tsp black peppercorns
- 3 egg yolks
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