King Kooker® Boiled Crawfish

King Kooker® Boiled Crawfish

www.metalfusion.net

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Ingredients

  • King Kooker® Complete Crab, Shrimp, Crawfish Boil, 16 oz.
  • 4 Bottles – 60 to 80 Qt. Pot – Approx. 30 to 50 Lbs. of Crawfish
  • 5 Bottles – 90 – 100 Qt. Pot – Approx. 60 to 65 Lbs. of Crawfish
  • 7 Bottles – 120 Qt. Pot – Approx. 80 Lbs. of Crawfish
  • 9 Bottles – 160 Qt. Pot – Approx. 110 Lbs. of Crawfish
  • 10 Bottles – 170 Qt. Pot – Approx. 125 Lbs. of Crawfish
  • King Kooker® Liquid Crab Boil, 8 oz.
  • 1 Bottle – 60 -100 Qt. Pot
  • 2 Bottles – 120 Qt. – 170 Qt. Pot
  • 1 Small Bag of Lemons – Halved – We use 1 small bag per sack of crawfish.
  • Vegetables as desired: We like to add a pound or two of fresh whole garlic heads, a bunch of celery (chopped into sticks), and several yellow onions (peeled and quartered).
  • Access to Water – enough to half fill the pot
  • King Kooker® Boiling Pot – Available in 60 – 170 Qt. Sizes
  • King Kooker® Jet Cooker (Model C90PKBN, C90H/SPKN, 1316N, SS1316N, 4545KDN, and 9090KDN)
  • Full 20 Lb. Tank of Propane

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