King Kooker® Boiled Crawfish
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Cooking tools:
- Propane burner
- Stockpot
- Basket
- Draining rack
- Spider strainer
- Propane tank
- Chef's knife
- Cutting board
Ingredients
- King Kooker® Complete Crab, Shrimp, Crawfish Boil, 16 oz.
- 4 Bottles – 60 to 80 Qt. Pot – Approx. 30 to 50 Lbs. of Crawfish
- 5 Bottles – 90 – 100 Qt. Pot – Approx. 60 to 65 Lbs. of Crawfish
- 7 Bottles – 120 Qt. Pot – Approx. 80 Lbs. of Crawfish
- 9 Bottles – 160 Qt. Pot – Approx. 110 Lbs. of Crawfish
- 10 Bottles – 170 Qt. Pot – Approx. 125 Lbs. of Crawfish
- King Kooker® Liquid Crab Boil, 8 oz.
- 1 Bottle – 60 -100 Qt. Pot
- 2 Bottles – 120 Qt. – 170 Qt. Pot
- 1 Small Bag of Lemons – Halved – We use 1 small bag per sack of crawfish.
- Vegetables as desired: We like to add a pound or two of fresh whole garlic heads, a bunch of celery (chopped into sticks), and several yellow onions (peeled and quartered).
- Access to Water – enough to half fill the pot
- King Kooker® Boiling Pot – Available in 60 – 170 Qt. Sizes
- King Kooker® Jet Cooker (Model C90PKBN, C90H/SPKN, 1316N, SS1316N, 4545KDN, and 9090KDN)
- Full 20 Lb. Tank of Propane
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