Karaage bowl

Ingredients

• 4 boneless chicken thighs
• 75 ml Kikkoman Naturally Brewed Soy Sauce
• 3 tbsp sake (or dry white wine)
• 2 tsp finely grated ginger
• 2 finely grated garlic
• Freshly ground black pepper
• 100 g wheat flour
• 50 g potato starch
• Oil for frying
• 200 g sushi rice
• 2 avocados
• 100 g corn
• 100 g blanched edamame beans
• 8 radishes
• Lettuce
• Pea sprouts
• 150 ml ketchup
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• 2 tbsp worcestershire sauce
• 1 tsp dijon mustard
• 2 tsp sugar
• 1 tbsp mirin (or rice vinegar)