Karaage Chicken

Karaage Chicken

asianinspirations.com.au

A recipe for the perfect deep-fried Karaage Chicken that’s crunchy on the outside and juicy on the inside. Get our Karaage Chicken recipe.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Stove
  • Pan
  • Deep-fry thermometer
  • Slotted spoon
  • Cooling rack
  • Paper towel
  • Plate

Ingredients

  • 300g boneless chicken thigh (skin on)
  • 3 tbsp Japanese soy sauce
  • 1 tbsp Obento Cooking Sake
  • 1 egg
  • 5g fresh ginger (grated)
  • 2 cloves garlic (crushed)
  • ¼ cup potato starch (to coat)
  • Cooking oil (for frying)
  • S&B Wasabi Paste
  • Kewpie Mayonnaise
  • Obento Tonkatsu Sauce (optional)

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