Karaage Chicken
A recipe for the perfect deep-fried Karaage Chicken that’s crunchy on the outside and juicy on the inside. Get our Karaage Chicken recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Stove
- Pan
- Deep-fry thermometer
- Slotted spoon
- Cooling rack
- Paper towel
- Plate
Ingredients
- 300g boneless chicken thigh (skin on)
- 3 tbsp Japanese soy sauce
- 1 tbsp Obento Cooking Sake
- 1 egg
- 5g fresh ginger (grated)
- 2 cloves garlic (crushed)
- ¼ cup potato starch (to coat)
- Cooking oil (for frying)
- S&B Wasabi Paste
- Kewpie Mayonnaise
- Obento Tonkatsu Sauce (optional)
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