Amazing Lemon Cannellini Cake – Recipes – Anna Jones

Ingredients

• 2 × 400g tins of cannellini beans
• 150ml set honey
• the seeds from 1 vanilla pod
• 4 free-range or organic eggs
• 100g ground almonds
• 2 teaspoons gluten-free baking powder
• 100g melted coconut oil
• a good pinch of sea salt
• 200g silken tofu
• 2 tablespoons melted coconut oil
• the juice and zest of 1 unwaxed lemon
• 2 tablespoons set honey
• 1 teaspoon orange blossom water