Bánh Tôm Hồ Tây Recipe (Vietnamese Shrimp Fritters)

Ingredients

• 0.44 pounds medium-sized shrimp
• 0.88 pounds large sweet potatoes
• 3.5 ounces rice flour
• 2.1 ounces all-purpose flour
• 1.8 ounces tapioca starch
• 1 teaspoon sugar
• 1 teaspoon salt
• 1.5 teaspoons onion powder
• 1.5 teaspoons turmeric powder
• 1 teaspoon baking powder
• 1.27 cups water
• 2.8 ounces kohlrabi, thinly sliced
• 1.8 ounces carrot, thinly sliced
• 1 teaspoon vinegar
• Sweet and sour garlic chili sauce
• Fresh herbs assortment: lettuce, fish mint, mint, basil, Vietnamese coriander