Artichoke Dip | Recipe extracted from Smörgåsbord
This rich and savoury artichoke dip is excellent on its own, served with crispbread or alongside a selection of salads.
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Ingredients
- 1 jar marinated artichoke hearts, drained but oil reserved
- ½ garlic clove, finely chopped
- 3 tbsp cream cheese
- 20g (¾oz) Parmesan cheese, grated
- 3 parsley sprigs, roughly chopped
- ½ unwaxed lemon, zest and juice
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