Layered Italian Casserole |
Layer spaghetti, beef sauce, cheese, and mozzarella in a baking dish; bake until bubbly. Perfect for family dinners and easy to make!
Ingredients
- 1 lb. Lean ground beef
- ½ cup Onion, chopped
- 1 small clove Garlic, minced
- 2 cans (8 oz. ea.) Tomato sauce
- 2 Tbl. Parsley, chopped
- 1 ¼ tsp. Salt
- ½ tsp. Oregano
- 1 pkg. (8 oz.) Spaghetti, cooked and drained
- 2 cups Ricotta or cottage cheese
- 8 oz. Mozzarella cheese, sliced
- ½ cup Parmesan cheese, grated
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