Ribeye Cheesesteaks with Peppers & Mushrooms - Andrew Zimmern
Experience chef-quality Ribeye Cheesesteaks with Peppers & Mushrooms at home! Tips from Andrew Zimmern ensure a delicious, charred veggie sandwich with perfect slicing techniques. Perfect for...
Ingredients
- 2-3 pounds boneless tied and trimmed beef ribeye
- Olive oil
- Salt and pepper
- 2 yellow onions, thinly sliced
- 8 ounces mushrooms, sliced
- 2 bell peppers, sliced
- 1 teaspoon dried oregano
- Calabrian hot chile paste, or chile condiment of your choice
- American cheese slices
- Provolone cheese slices
- Two 12-inch sections of your favorite hero loaves
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