Lemon Blueberry Scones Recipe

Name: Lemon Blueberry Scones Recipe
Ingredients: 2 1/3 cup (300g) unbleached all-purpose flour; 1/4 cup (56g) granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 8 tablespoons (1 stick, 4 ounces) unsalted butter, cut into 1/2-inch cubes; 3/4 cup (170g) whole milk Greek yogurt; 1 large egg; 1 (6 ounce) container fresh blueberries, picked over for stems, rinsed, and dried; 1 tablespoon lemon zest, from 1 medium lemon; 2 tablespoons lemon juice, from 1 medium lemon; 1 cup (120g) powdered sugar

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How to make glazed lemon blueberry scones at home. Our our made with Greek yogurt to keep them light and fluffy, plus the dough comes together in the food processor to make sure things are as easy as...

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Ingredients

2 1/3 cup (300g) unbleached all-purpose flour
1/4 cup (56g) granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
8 tablespoons (1 stick, 4 ounces) unsalted butter, cut into 1/2-inch cubes
3/4 cup (170g) whole milk Greek yogurt
1 large egg
1 (6 ounce) container fresh blueberries, picked over for stems, rinsed, and dried
1 tablespoon lemon zest, from 1 medium lemon
2 tablespoons lemon juice, from 1 medium lemon
1 cup (120g) powdered sugar