Braised Red Cabbage with Bacon | Working Against Gravity
For a winter or holiday side that’s huge on flavor and light in carbs, look no further than our simple braised red cabbage with smoky bacon and a touch of honey.
Ingredients
- 400 g red cabbage (1/2 a head), thinly sliced or shredded
- 108 g smoked bacon (4 slices), sliced into 1/2” chunks
- 140 g white or yellow onion, thinly sliced
- 1/2 cup apple cider vinegar
- 25 g honey
- 2 tsp salt
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