Sprouted Kitchen Mother's Day Breakfast Recipe
Indulge Mom this Mother's Day with mouth-watering French Toast and a rhubarb-strawberry compote. Sweet, rich, and truly delectable.
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Ingredients
- 2 cups of diced rhubarb
- 3 Tbsp. of cane sugar
- 1/2 of a lemon - juiced
- 3 Tbsp. of water
- 2 cups of diced strawberries
- 1 1/3 cups of milk
- 2 eggs
- 1 egg yolk
- 1 tsp. of vanilla extract
- 1 Tbsp. of maple syrup or agave
- 1/2 tsp. of cinnamon
- pinch of sea salt
- 8 thick slices of brioche
- Butter for cooking
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