Pan-Seared Moroccan Salmon

Ingredients

• 2 tbsp Finely chopped fresh cilantro leaves
• 1 tsp Paprika
• 1/2 tsp freshly minced garlic
• 1/2 tsp extra-virgin olive oil
• 1/4 tsp ground cumin
• 1 Pinch dried red chili pepper, crushed, or to taste
• 1 Pinch salt
• 2-4oz Salmon fillets
• Olive oil spray