KIPPERS, SAUTÉED SPINACH , SOFT-BOILED EGG AND SOURDOUGH – The Cornish Fishmonger

KIPPERS, SAUTÉED SPINACH , SOFT-BOILED EGG AND SOURDOUGH – The Cornish Fishmonger

thecornishfishmonger.co.uk

A hearty, comforting plate featuring smoky kippers alongside a bed of sautéed spinach. A soft-boiled egg adds a rich, velvety touch, while a slice of toasted sourdough brings everything together. A...

View full recipe on thecornishfishmonger.co.uk

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Ingredients

  • 2 Smoked Kippers
  • 225g Baby Spinach (washed)
  • 2 Eggs
  • Sourdough Bread
  • 250g Hollandaise Sauce (optional)

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