Sun-Dried Tomato & Herby Yogurt Lentil Bowls
The herby yogurt dressing and salted cashews make these lentil bowls feel a little bit naughty. It’s the perfect thing to make when you have friends over, but you’re trying to be healthy.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sheerluxe.com.
Cooking tools:
Ingredients
- 4 medium eggs
- 1 small garlic clove
- 1 small bunch of fresh parsley
- 1 small bunch of fresh basil
- 6 tbsp of Greek yogurt
- 2 pots of sun-dried tomatoes
- 1 small bag of spinach
- 3 x 250-g pouches of pre-cooked Puy lentils
- 1 lemon
- A handful of roasted and salted cashews
- Salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mediterranean Savoury Yogurt Bowl
lentils.org
South Asian Savoury Yogurt Bowl
lentils.org
Chili Lime Savoury Yogurt Bowl
lentils.org
Tomato-Garlic Lentil Bowls Recipe: How to Make It
tasteofhome.com
Lentils, Caramelized Onions, and Dried Figs Yogurt Bowl
jamiegeller.com
Stacked Lentil & Yogurt Salad Recipe - Have A Plant
fruitsandveggies.org
Lentil Burgers with Yogurt Herb Sauce
shop.themediterraneandish.com
/images.kitchenstories.io/recipeImages/R927-photo-final-4x3.jpg)
Garlicky lentil salad with yogurt dressing
kitchenstories.com