Pan Roasted Pork Chops with Chili Glazed Peaches - Pure Wesson Oil
Move over dry and boring pork chops. Succulent peaches and chili jam unite for a sweet and spicy meal that coats the meat with juicy flavor you’ve been
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewesson.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Paper towel
- Baking pan
- Cooling rack
- Spatula
- Measuring spoon
Ingredients
- Wesson Canola Oil 1/4 cup.
- Pork Chop, bone in, 1 in. thick, 6oz. 4 pcs.
- Kosher Salt 2 tsp.
- Black Pepper 1 tsp.
- Peaches, fresh, medium sized, half, cut into thin wedges 2 peaches.
- Chili Jam 1/4 cup.
- Apple Cider Vinegar 1 1/4 tbsp.
- Water 1/2 cup.
- Rosemary, fresh, chopped 1/2 tsp.
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