Blackened Shrimp Pasta - Tony Chachere's
This Cajun-inspired, creamy, velvety pasta dish is topped with juicy, plump shrimp and so much bold flavor. As Joyous Apron says, this is the perfect dish to spice up your dinner and your life!
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Ingredients
- 3/4-Pound Shrimp, Raw and Peeled
- 2 Teaspoons Tony’s Spice N’ Herbs Creole Seasoning
- 2 Teaspoons Vegetable Oil (Plus More for Pan Frying)
- 8 Ounces Linguine Pasta
- 2 Tablespoons Butter
- 1 Cup Whole Milk
- 1/2 Cup Chicken Broth (More if Needed)
- 4-5 Cloves Garlic, Minced
- 1 1/2 Teaspoons Tony’s Spice N’ Herbs Creole Seasoning
- 1 1/2 Tablespoons All-Purpose Flour
- 3-4 Tablespoons Grated Parmesan Cheese
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