Cheese Tortellini with Acorn Squash, Angus Meatballs & Brown Butter Sauce Recipe
Indulge in a flavorful dish with Celentano® Cheese Tortellini, Rosina® Angus Meatballs, and a brown butter sage sauce paired with roasted acorn squash. Perfect for special occasions or family...
Ingredients
- 1 pkg. (19 oz.) Celentano Cheese Tortellini
- 1 pkg. (12 meatballs thawed sliced thin) Rosina® Angus Beef Meatballs
- 1 Acorn Squash deseeded segmented and peeled
- 2 Tbsp. Olive Oil
- 4 Tbsp. Unsalted Butter
- 4 Fresh Sage leaves
- ¼ cup Grated Parmesan Cheese
- Salt and Black Pepper to taste
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