Kadhi Pakoda (Bihari Kadhi) - SHARAN

Ingredients

• 1 cup vegan curd , made sour with 1 tsp ground raw mango or 1 tsp amchur (dry mango powder) added to it
• 1 tbsp chickpea flour ( besan)
• 1 tbsp ginger-garlic paste
• 1 tsp black pepper ( kali mirch ) powder
• 1 tsp cumin ( jeera ) powder
• 1 tsp coriander ( dhania ) powder
• 1 tsp turmeric ( haldi ) powder
• 1 tsp red chilli powder
• Unrefined salt to taste
• 2-3 cups water
• 1-2 green chillies, slit
• Fresh coriander leaves, to garnish