Vegan Kadhi - SHARAN

Vegan Kadhi - SHARAN

sharan-india.org

In a blender, blend the gram flour, yoghurt, water, ginger and chilli pastes and salt together.

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Ingredients

  • 3 tbsp Bengal gram flour ( besan )
  • 1 cup vegan yoghurt
  • 2 cups water
  • ½ tsp green chilli paste
  • ½ tsp ginger paste
  • Unrefined salt to taste
  • 2 pieces of ½” cinnamon sticks
  • 4-6 cloves
  • 2-3 dry red chillies
  • 2-3 bay leaves
  • 1 tsp mustard ( rai ) seeds
  • ½ tsp cumin ( jeera ) seeds
  • ¼ tsp asafoetida ( hing )
  • 6-8 curry leaves
  • 2-3 green chillies, slit
  • Fresh coriander leaves, for the garnish

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