Dahi Ni Kadhi (Parsi Kadhi/Gujarati Kadhi) - SHARAN
Whisked yogurt mixed with raisin paste, sautéed onions and garlic, then simmered with coriander leaves and black pepper. Serve with rice for a flavorful Parsi Kadhi.
Ingredients
- 1 cup vegan yoghurt
- 1½ cups water
- Unrefined salt to taste
- 2 tsp raisin paste
- 2 tbsp chickpea flour ( besan )
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