Dahi Ni Kadhi (Parsi Kadhi/Gujarati Kadhi) - SHARAN

Dahi Ni Kadhi (Parsi Kadhi/Gujarati Kadhi) - SHARAN

sharan-india.org

Whisked yogurt mixed with raisin paste, sautéed onions and garlic, then simmered with coriander leaves and black pepper. Serve with rice for a flavorful Parsi Kadhi.

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Ingredients

  • 1 cup vegan yoghurt
  • 1½ cups water
  • Unrefined salt to taste
  • 2 tsp raisin paste
  • 2 tbsp chickpea flour ( besan )

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