Codfish Confit with Golden Rice - Riberalves
Delicious Codfish Confit with Golden Rice using Portuguese Cured Cod. Perfect blend of flavors, easy to prepare. Try it now!
Ingredients
- 4 Riberalves Ready-to-Cook (Cured 9+ months) Codfish Loins
- 1 litre olive oil
- 2 cloves garlic, whole
- 1 thyme sprig
- 1 clove garlic, chopped
- 200 g basmati rice
- 1 dessertspoon turmeric
- 50 g raisins
- 50 g mixed nuts
- 1 tablespoon butter
- Chopped parsley to taste
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