Codfish Confit with Cinnamon - Riberalves
Delight your palate with Riberalves Codfish Confit infused with cinnamon. Easy to make, perfect for a special meal!
Ingredients
- 3 Riberalves Gourmet Codfish Loins (1 kg)
- 1 head garlic
- 2 cinnamon sticks broken in half
- Olive oil to taste
- Basil to taste
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