Spiced Pumpkin Pecan Cheesecake | deZaan

Ingredients

• 100g Confectioner’s Sugar
• 100g Roasted Pecan Flour
• 75g Almond Flour
• 40g deZaan True Gold cocoa powder
• 1g Cinnamon (powdered)
• 1g Ginger (powdered)
• 2g Fleur de sel
• 100g Butter
• 200g Toasted Pecans
• 100g Pumpkin Seeds (toasted)
• 100g Granulated Sugar
• 200g Toasted Pecans (kept warm)
• 20ml Water
• 318g Cream (35%)
• 0.5g Nutmeg
• 116g Granulated Sugar
• 93g Egg Yolks
• 310g Cream Cheese
• 155g Mascarpone
• 30g Fish Gelatine (powdered)
• 65g Pumpkin Puree
• 404ml Cream (35%) - quantity 1
• 504ml Cream (35%) - quantity 2
• 50g Pumpkin Puree
• 75g Milk Powder (full fat)
• 56g Cocoa Butter
• 30g Fish Gelatin (6g - Pork Gelatin)
• 200g Cream (35%)
• 25g Confectionery Sugar