Lima - Miso Crepes
Experience the unique flavor blend with miso caramel and chopped pecans on fluffy oat and buckwheat pancakes.
Ingredients
- 4 tbsp Lima Rice Syrup
- 4 tbsp Lima Shiro Miso
- lemon zest
- 150 g oat flour
- 150 g buckwheat flour
- pinch of sea salt
- 1 tsp baking powder
- 700 ml Lima Whole Drink 3.5%
- Coconut oil
- Handful of pecans
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