Basmati Cake Recipe | Tilda
This decadent Basmati Cake makes a stunning centre piece for festive celebrations.
Ingredients
- For the cake
- 200g Tilda Pure Basmati
- 1 litre milk
- 125g caster sugar
- 2 stems of lemon grass, split
- 300ml double cream
- 6 free range eggs, separated
- For the topping
- 500ml crème fraîche
- Zest of 1 lemon, grated
- 1 tsp. vanilla extract
- Selection of seasonal fruits, fresh and candied
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