2025 TripAdvisor Top 25 Bed & Breakfasts and Inns in the US | Featherbed Inn & Nordic Spa | Vermont |
Recipe for BRAISED EGGS WITH LEEKS AND PRESERVED LEMON
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 large leeks, washed really well, trimmed, and sliced 1/4 inch thick
- a good grind of black pepper
- 1 teaspoon cumin seeds, toasted and crushed
- 1 small preserved lemon, seeds discarded, skin and flesh finely chopped
- 2 cups low sodium vegetable stock
- 200g baby spinach leaves
- 6 eggs
- Enough feta or goat cheese to break into small pieces and sprinkle over the leeks
- 1 tablespoon za’atar
More Like This
The Perfect Herbed Baked Eggs Recipe for Cozy Mornings - Beard and Bonnet
beardandbonnet.com
Creamy Feta Baked Eggs Recipe: Simple Breakfast Magic - Beard and Bonnet
beardandbonnet.com
Baked Eggs with Brussels Sprouts, Spinach, and Leeks - Patricia Bannan, MS, RDN
patriciabannan.com
Leek, Lemon and Feta Quiche - Eggs.ca
eggs.ca
Baked Eggs With Leeks - The Conservation Foundation
theconservationfoundation.org
Eggs Benedict | Savory
savoryonline.com
Tasty Springtime Eggs Benedict Recipe | Egg Recipes
egginfo.co.uk
Leeks With Vinaigrette & Eggs Mimosa – Wellbeing Essence
wellbeingessence.com