Chickpea Sweet Potato Shawarma Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tr

Ingredients

• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 medium sweet potato, sliced into ¼-inch rounds and quartered
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ¼ teaspoon turmeric
• ¼ teaspoon dried ginger
• ¼ teaspoon cinnamon
• ¼ teaspoon salt
• Pepper to taste
• 1 clove garlic, minced
• Juice of ½ lemon
• ¼ cup plain Greek yogurt
• 1 tablespoon hummus
• 1 sprig fresh dill
• Salt
• pepper
• 6 ounces spinach leaves