Greek Salad with chickpeas and heirloom tomatoes - OLDWAYS - Cultural Food Traditions OLDWAYS – Cult
Experience the freshness of a Greek Salad with heirloom tomatoes and chickpeas for a quick, healthy Mediterranean treat. SHOP NOW | OLDWAYS – Cultural Food Traditions
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Ingredients
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/3 cup red onions, thinly sliced
- 1 garlic clove, minced
- 11/2 pounds tomatoes
- 3/4 cup Persian cucumbers, chopped
- 1/4 cup Kalamata olives, pitted and sliced
- 1/3 cup feta cheese. crumbled
- 2 cups chickpeas, cooked
- 1/4 cup parsley, chopped
- 3 tablespoons basil, fresh, chopped
- 3 tablespoons mint, fresh, chopped
- Salt
- pepper
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