Chilli-or-Not Con Carne - One Handed Cooks

Chilli-or-Not Con Carne - One Handed Cooks

onehandedcooks.com.au

Delight your little one with Chilli-or-Not Con Carne—Harry loved this dinner so much he had leftovers for lunch! Perfect for toddlers, packed with veggies and spices. Join the One Handed Cooks...

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Ingredients

  • 2 tsp olive oil
  • 4 rashers bacon, fat removed roughly chopped
  • 500g premium beef mince
  • 1 brown onion, finely chopped
  • 1 medium red capsicum, chopped
  • 1 clove garlic, crushed
  • 2 x 400g cans diced tomatoes
  • 400g can red kidney beans, drained, rinsed
  • 1 tsp chilli powder (adults version)
  • 1 avocado, cubed
  • 2 tomatoes, diced (optional)
  • 2 tbs fresh coriander, chopped (optional)
  • Tortilla chips* to dip (adults version)
  • Sour cream to serve (adults version)
  • Note: The tortilla chips are not gluten free

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