Chilli-or-Not Con Carne - One Handed Cooks
Delight your little one with Chilli-or-Not Con Carne—Harry loved this dinner so much he had leftovers for lunch! Perfect for toddlers, packed with veggies and spices. Join the One Handed Cooks...
Ingredients
- 2 tsp olive oil
- 4 rashers bacon, fat removed roughly chopped
- 500g premium beef mince
- 1 brown onion, finely chopped
- 1 medium red capsicum, chopped
- 1 clove garlic, crushed
- 2 x 400g cans diced tomatoes
- 400g can red kidney beans, drained, rinsed
- 1 tsp chilli powder (adults version)
- 1 avocado, cubed
- 2 tomatoes, diced (optional)
- 2 tbs fresh coriander, chopped (optional)
- Tortilla chips* to dip (adults version)
- Sour cream to serve (adults version)
- Note: The tortilla chips are not gluten free
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