Scrumptious plant based buckwheat crepes with strawberries - Brown Paper Nutrition
Enjoy scrumptious plant-based buckwheat crepes with strawberries and almond butter—easy, gluten-free, dairy-free, vegan, and perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownpapernutrition.com.
Ingredients
- 1 1/2 cups buckwheat flour
- 3 tablespoons coconut sugar
- 2 teaspoons baking powder
- 2 cups soy or almond milk
- 1 tablespoon extra virgin olive oil
- 1 teaspoon vanilla extract
- Coconut oil for frypan
- Fresh strawberries and almond butter to serve
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