Easy & Juicy recipe corn on the cob: My Fail
Craving the *best* recipe corn on the cob? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 4 ears of fresh corn on the cob (about 1.5 kg)
- 1/2 cup (115g) unsalted butter, softened
- 2 tablespoons (30ml) freshly chopped parsley
- 1 tablespoon (15ml) freshly chopped chives
- 1 teaspoon (5g) sea salt (to taste)
- Freshly ground black pepper (to taste)
- Optional: juice from 1/2 lemon
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