GD Historical Tripel Karmeliet Beer Recipe | All Grain Belgian Tripel
"GD Historical Tripel Karmeliet" Belgian Tripel beer recipe by KarlLark. All Grain, ABV 8.69%, IBU 34.69, SRM 4.96, Fermentables: (Pilsner, Wheat, Pale Spelt) H
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Cooking tools:
- Mash tun
- Pot
- Kitchen scale
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Fermenter
- Fine-mesh sieve
- Stove
Ingredients
- 11.2 lb Pilsner
- 3.7 lb Wheat
- 1.9 lb Pale Spelt
- 3.4 oz Hallertau Mittelfruh Hops
- 3.4 oz Hallertau Mittelfruh (Pellet) Hops
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