Three-colored Rolled Cutlet - JFC International

Ingredients

• 6 pieces Pork (thinly sliced)
• Salt as needed
• Pepper as needed
• 30g (1.1oz) Rolled omelet (store-bought)
• ¼ sheet J-Basket roasted seaweed
• 1 WelPac Kanikama (Crab sticks )
• 2 Shiso leaves
• 2 Sliced cheese (melting type)
• 2/3 stalks Green asparagus (thick)
• Frying oil as needed
• Mint leaves as needed
• Lemon (cut into wedges) as needed