How To Cook Champorado
How to cook Champorado? It doesn't take much for sure. Just five ingredients to enjoy this sweet chocolaty porridge, for breakfast or snack, served hot or cold.
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Cooking tools:
- Pressure cooker
- Pot
- Stove
- Wooden spoon
- Whisk
- Measuring cup
- Ladle
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 cup Glutinous Rice
- 6 cups Water
- 4 pcs Chocolate Tablea
- 3/4 cup Sugar or 150 grams
- 1/2 cup Milk or 125 mL
- 1/2 tsp Salt
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