Champorado (Chocolate Rice Porridge)
Indulge in the rich, chocolatey goodness of Champorado (Chocolate Rice Porridge), a sweet Filipino breakfast staple made with sticky rice, cocoa powder, and brown sugar. Enjoy it hot with milk swirls...
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Cooking tools:
- Saucepan
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 1 cup of glutinous rice
- 1/4 cup of cocoa powder, dissolved in 1 cup of warm water
- 1/2 cup of brown sugar
- 3 cups of water
- Evaporated or condensed milk
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