COD WITH CAULIFLOWERS – Sustainable Sea Salt from Iceland
Savor sustainable cod with cauliflower in creamy vinegar marinade, seasoned with Icelandic flaky sea salt. Perfect for seafood lovers!
Ingredients
- 1.5 lbs. cod (or other white fish)
- Oil & butter for frying
- Lemon juice
- Saltverk Flaky Sea Salt
- 1 head of a cauliflower
- 3 Tbsp. white wine vinegar
- 2 Tbsp. sugar
- 6 Tbsp. water
- 1 tsp. mustard seeds
- 1 tsp. fennel seeds
- 1 tsp. Saltverk Sea Salt
- 2 bay leaves
- 3 Tbsp. cream
- 3 Tbsp. butter
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