Ham, Roast and Turkey Supreme
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Dutch oven
- Stove
- Ladle
- Wooden spoon
- Paring knife
Ingredients
- 3 cups turkey, diced
- 3 cups roast, diced
- 3 cups ham, diced
- 1/2 pound butter
- 2 cups onions, diced
- 1 cup celery, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup green bell pepper, diced
- 2 tbsps garlic, minced
- 6 tbsps flour
- 1 quart chicken stock
- 2 cups heavy whipping cream
- 1 ounce sherry
- 2 cups button mushrooms, sliced
- 1 cup grated cheddar cheese
- 1/2 cup green onions, sliced
- 1/4 cup parsley, chopped
- 2 tbsps basil, chopped
- 1 tbsp thyme, chopped
- salt
- pepper
- 6 puff pastry shells
