Giant Cinnamon Roll Recipe by Tasty
This giant cinnamon roll is as big as your head and bursting with ooey-gooey cinnamon-sugar goodness. A generous drizzle of cream cheese frosting takes this breakfast treat to the next level.
Ingredients
- ½ cup unsalted butter, melted, plus more for greasing the pan
- 2 cups whole milk, warm to the touch
- ½ cup granulated sugar
- 1 pack active dry yeast
- 5 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 2 teaspoons salt
- ¾ cup butter, softened
- ¾ cup light brown sugar
- 2 tablespoons ground cinnamon
- 4 oz cream cheese, softened
- 2 tablespoons butter, melted
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
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