Lattice-Topped-Triple-Cherry Pie - Restaurant Association of Nova Scotia
Experience the rich flavors of a lattice-topped triple cherry pie, combining fresh and dried cherries for a deep red, intensely flavored dessert. Perfect for pie lovers!
Ingredients
- 1 (24- to 24.7-ounce) jar dark Morello cherries in light syrup
- 3 tablespoons cornstarch
- 1/2 cup dried tart cherries (about scant 3 ounces)
- 1 cinnamon stick, broken in half
- 1 whole nutmeg, cracked in half with mallet
- 1 whole star anise
- 1 pound fresh Bing cherries, pitted
- 1/2 cup sugar
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