Lattice-Topped-Triple-Cherry Pie - Restaurant Association of Nova Scotia

Lattice-Topped-Triple-Cherry Pie - Restaurant Association of Nova Scotia

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Experience the rich flavors of a lattice-topped triple cherry pie, combining fresh and dried cherries for a deep red, intensely flavored dessert. Perfect for pie lovers!

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Ingredients

  • 1 (24- to 24.7-ounce) jar dark Morello cherries in light syrup
  • 3 tablespoons cornstarch
  • 1/2 cup dried tart cherries (about scant 3 ounces)
  • 1 cinnamon stick, broken in half
  • 1 whole nutmeg, cracked in half with mallet
  • 1 whole star anise
  • 1 pound fresh Bing cherries, pitted
  • 1/2 cup sugar

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