Creole Rice With Shrimp And Sausage | Lundberg Family Farms
Creole Rice With Shrimp And Sausage
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Ingredients
- 1cup
- 1 3⁄4cupsvegetable broth or chicken broth
- 1lbshrimp, peeled, deveined
- 12ozandouille sausage, sliced
- 1 1⁄2cupstomato, chopped
- 1cupscelery, large dice
- 1cupsonion, large dice
- 1cupsgreen bell pepper, large dice
- 2tbspolive oil
- 2tbspbutter, salted
- 2tbspgarlic, sliced
- 5thyme sprigs
- 2tspcayenne pepper
- Salt
- pepper
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