Creole Chicken and Rice Soup

Name: Creole Chicken and Rice Soup
Total time: 30 min
Ingredients: 1/2 pound andouille sausage, sliced into thin rounds; 1/2 cup basmati or jasmine rice; 1 cup shredded rotisserie chicken; 6 cups chicken stock; 1/2 cup heavy whipping cream; 1 green bell pepper, diced; 1 stalk celery, minced; 1/2 yellow onion, minced; 3 garlic cloves, minced; 1 jalapeño, diced; 1 tablespoon Creole seasoning; 2 teaspoons paprika; 1 teaspoon cumin; 1 teaspoon black pepper; 2 tablespoons fresh chopped cilantro, plus more for garnish; Salt, to taste; Lime wedges, for serving; Optional Toppings: Crispy tortilla strips, sour cream, sliced jalapeños, shredded cheese

www.charlottefashionplate.com

This Creole Chicken and Rice Soup is a bold and comforting dish packed with andouille sausage, shredded chicken, and a rich, creamy broth.

View full recipe on www.charlottefashionplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.

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Ingredients

1/2 pound andouille sausage, sliced into thin rounds
1/2 cup basmati or jasmine rice
1 cup shredded rotisserie chicken
6 cups chicken stock
1/2 cup heavy whipping cream
1 green bell pepper, diced
1 stalk celery, minced
1/2 yellow onion, minced
3 garlic cloves, minced
1 jalapeño, diced
1 tablespoon Creole seasoning
2 teaspoons paprika
1 teaspoon cumin
1 teaspoon black pepper
2 tablespoons fresh chopped cilantro, plus more for garnish
Salt, to taste
Lime wedges, for serving
Optional Toppings: Crispy tortilla strips, sour cream, sliced jalapeños, shredded cheese